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Appetizers

Crab Stuffed Mushrooms 15
Cremini mushrooms, herb Boursin, red crab, pimentos, green onion, bread crumbs

Arancini 11
Deep fried risotto croquettes, mozzarella, Grana Padano, marinara, basil oil

Charcuterie & Cheese Plate 13
Ask your server for this week's selection

Salads

Dressings: Blue Cheese Dressing, Lemon Vinaigrette, Rhubarb Maple Dressing, Fustini 's 12 year Balsamic & Extra, Virgin Olive Oil

Strawberry Rhubarb Salad 10
ldyll Farms honey lavender chevre, candied pecans, strawberry rhubarb confit, mixed greens, rhubarb maple dressing

Garden Salad 7
Butter lettuce, cucumber, radish, cherry tomatoes, micro greens, Grana Padano, roasted sunflower seeds

Mediterranean Chickpea Salad 13
Chickpeas, feta cheese, red onion, cucumber, Kalamata olives, cherry tomatoes, red bell peppers, quinoa, herbs, baby spinach, arugula, lemon vinaigrette

+ Add Grilled Chicken Breast 5
+ Add Seared Scottish Salmon8

Soup

Butternut Squash Soup 7
Spiced maple yogurt, roasted pepitas

Feature Soup 7
Ask your server for this week's selection

Sandwiches

Accompanied by kale cherry slaw and house pickles

Parisian 12
Rosemary ham, triple cream brie, arugula, honey mustard, baguette

Chicken and Pesto 13
Grilled chicken breast, basil sunflower pesto, sun-dried tomato aioli, mozzarella, roasted garlic ciabatta

Entrées

Add a bowl of soup or a garden salad for $5

Rabbit Fricassee 23
Braised leg and loin, fennel, leeks, turnips, broccolini, tarragon Dijon cream

Italian Sausage & Rigatoni 22
Ground pork and tomato ragu, zucchini, eggplant, peppers, onions, oregano, Raduno rigatoni, Grana Padano

Pistachio Crusted Scottish Salmon 25
Wild rice blend, asparagus, lemon dill beurre blanc

Wild Mushroom Risotto 22
Local oyster, shiitake, maitake mushrooms, garlic, thyme, rosemary, creamy risotto, broccolini, leeks, roasted tomatoes, lemon beurre blanc

Grilled Filet Mignon 30
5 oz filet, roasted root vegetables, haystack onions, green peppercorn sauce

Some items can be prepared gluten free; ask your server for more details.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.