A Culinary Arts Program student serves a salad to a patron at Lobdell's Teaching Restaurant

Faculty & Staff

  • Office location:
    海角直播 Great Lakes Campus (#5 on the Great Lakes Campus map)
    715 E. Front St.
    Traverse City, MI 49686
    Phone: (231) 995-1054
    culinary@nmc.edu
  • Mailing address:
    1701 E. Front St.
    Traverse City, MI 49686

 

Leslie聽Eckert 鈥� Director of Great Lakes Culinary Institute
Phone: +1 (231) 995-1197
Office: Great Lakes Building
Patty聽Cron-Huhta 鈥� Front-of-the-House Coordinator - GLCI
Phone: +1 (231) 995-1376
Office: Great Lakes Building
Kim聽Gourlay 鈥� Business Academic Area Office Manager
Phone: +1 (231) 995-1169
Office: Scholars Hall SH115A
Dean聽Haselton 鈥� Food and Beverage Purchasing Coordinator
Phone: +1 (231) 995-1390
Office: Great Lakes Building
Geoffrey聽Jones 鈥� Adjunct - Culinary Arts
Phone: +1 (231) 995-1376
Office: Great Lakes Building
Matthew聽King 鈥� Hawk Owl Cafe Head Chef
Phone: +1 (231) 995-1309
Office: Timothy J. Nelson Innovation Center
Maria聽Leggett 鈥� Adjunct - Culinary Arts
Office: Great Lakes Building
James聽Morse 鈥� Culinary Arts Instructor
Phone: +1 (231) 995-3154
Office: Great Lakes Building
Julia聽Sheerin 鈥� Adjunct - Biology
Phone: +1 (231) 995-2333
Office: Biederman Building LB41F
Mike聽Skarupinski 鈥� Culinary Arts Instructor
Phone: +1 (231) 995-1194
Office: Great Lakes Building
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